Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods
| Author | : | |
| Rating | : | 4.33 (958 Votes) |
| Asin | : | 1570671370 |
| Format Type | : | paperback |
| Number of Pages | : | 128 Pages |
| Publish Date | : | 2015-03-27 |
| Language | : | English |
DESCRIPTION:
These recipes are for the best-loved, tried-and-true creations of Ellen Abraham, founder of Simple Treats gourmet bakery on Cape Cod, Massachusetts. Simple Treats was created for those who are interested in making a change to nutritious, vegan, wheat-free, refined sugar-free goodies. They are easy to follow, straight forward, and sinfully delicious!. Whether you have food allergies, food restrictions, or know someone who does, you are part of that change
. About the Author Ellen Abraham, together with her sister Jill, developed a line of wheat- and dairy-free pastries that they sold at their bakery, Simple Treats, in Cape Cod, Massachusetts. These products are now sold commercially
These products are now sold commercially. . Ellen Abraham, together with her sister Jill, developed a line of wheat- and dairy-free pastries that they sold at their bakery, Simple Treats, in Cape Cod, Massachusetts
Simply the best! If you are allergic or sensitive to wheat AND Vegan. This is the book for you. The carrot cake is TO DIE FOR!!!!!. I FINALLY FOUND THE VEGAN BAKING BOOK I WAS LOOKING FOR!!! WHAT A RELIEF! I really appreciate the fact that I can offer my kids (and friends and family) treats that won't do their bodies harm. Thankfully, I stumbled across an ad for this cookbook on a vegan website and decided to click the link. Now I don't have to spend time experimenting on desserts anymore! My main reason for buying this book was because the author created recipes that are not only vegan but also healthy. There is absolutely no white flour or white sugar in any of them, not even wheat, nothing processed. You'd thinkhow could a recipe with ingredients like barley flour or. Great vegan dessert recipes Lisa G Love this book! Everything I have ever made is delicious and healthy. I have substituted different whole grain flour for the barley flour and subbed liquid sweeteners and still had success. I've had this book since it was published and it's still one of my main go to cookbooks for desserts, especially cookies. Highly recommend!