The Food-Mood Connection: Nutrition-based and Environmental Approaches to Mental Health and Physical Wellbeing
| Author | : | |
| Rating | : | 4.78 (542 Votes) |
| Asin | : | 1583227881 |
| Format Type | : | paperback |
| Number of Pages | : | 592 Pages |
| Publish Date | : | 2014-05-09 |
| Language | : | English |
DESCRIPTION:
"The Food Mood Connection" according to Gie. The writer's passion for his communication of empirical research about the importance of foods affect on health became apparent to me during a recent fundraiser for a local public television station in my state. I have often thought that the health issues that I face are a matter of diet. This book not only describes symptoms of ailments but suggests food and vitamin or mineral supplementation regimes to addre. "Very garbled" according to A Customer. There is a lot of interesting information in this book, and it's in a field that could use some more interest than it generally gets. Unfortunately the information appears in the middle of a huge mish-mash of every kind of alternative therapies. Reflexology occurs right beside various vitamin therapies, lithium treatment of manic-depression, food allergies and sensitivities, and heavy metal poisoning.The vario. Practical Advice On An Important Subject A Customer Too often, health problems are treated with magic pills, and this is especially true of mental health problems. Now here is a book that pays proper attention to both the causes of much mental illness and helpful things people can do in place of or in addition to drugs to improve their mood and mental health. The authors are a nutritionist, Gary Null, and a respected writer, Louise Bernikow. I was really surpri
. Null (Gary Null's Ultimate Anti-Aging Program), a longtime champion of alternative health care, makes a good case for looking at the nutritional and environmental factors that may be causing such chronic conditions as depression, alcoholism, Alzheimer's disease, schizophrenia and eating disorders. Null reports that more than 500,000 children are on antidepressants and that rates of schizophrenia are rising; his book is sure to find a big audience among those (including families) affected by these conditions. From Publishers Weekly The host of the syndicated daily health radio program Natural Living with Gary Null here takes on the c
Nutritionist and natural-living advocate GARY NULL is one of America's leading health and fitness writers. The author of dozens of books and hundreds of medical articles, Null’s film documentaries on the politics of health have won awards around the world, and his daily and weekly radio broadcasts educate millions on nutrition-based approaches to wellness and dise
Drawing from up-to-the-minute research and patient testimonials, Null reveals how alternative, nutrition-based approaches can effectively treat many mental disorders, chronic conditions, and a variety of commonly misdiagnosed organic conditions. Now, at a time when the effects of nutrition on mental health are becoming increasingly recognized and accepted by the general public, comes a completely revised tome from an early advocate of the subject: The Food-Mood Connection, by bestselling health and nutrition expert Gary Null, who was affectionately dubbed "the new Mister Natural" by Time magazine. With participation from more than sixty-five alternative practitioners, this edition includes new chapters, protocols for health, updates on topics ranging from alcoholism and depression to food allergies and PMS, plus revised supplementary sections on Prozac and autism.