The Larder Chef
| Author | : | |
| Rating | : | 4.28 (822 Votes) |
| Asin | : | 0750668997 |
| Format Type | : | paperback |
| Number of Pages | : | 368 Pages |
| Publish Date | : | 2014-06-10 |
| Language | : | English |
DESCRIPTION:
The Chef's Dream Lynne Lane This book is very informative and was a great help in my class. This would even be a good reference for those who are not in school as well and would like to get some pointers.. Five Stars deborah brown it appeared brand new.!
While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. The Larder Chef reflects the changing attitude to food and its preparation in recent years. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.
The new edition is based both on the author's long teaching experience and in depth research with over 80 practicing chefs from many areas. It will give students and new chefs a thorough grounding in:- the key elements in food preparation, vital even where some of these have been wholly or partially taken over by manufacturers- the skills to understand different food stuffs and their best uses - from Hors d'oeuvre and salads to meats (and their cuts) fish, seafoods, poultry and others- the fundamentals of cooking methods and quality controlThe new edition has been radically and thoroughly updated with a host of new illustrations and is an essential learning resource for all students in catering, as well as giving professional chefs an authoritative sources of fact and advice."- Catering Manager, Sep